Business

Project Week Interview Series: Gig Economy May Be New Normal for Businesses

While many business owners served their staff with unpaid leave notices when the COVID-19 pandemic struck, Jeremiah Kahindo stood his ground and proved how his two businesses were able to surmount this period of shock and uncertainty without laying off any of his workers.

Restaurants in a Post-COVID-19 World – Perspectives from a Wittenborg MBA Graduate

Research has shown restaurant customers value authenticity over cleanliness, but what will that mean for a post-COVID-19 world, asks Wittenborg MBA graduate, Marius Zürcher, in an opinion piece written for Foodservice Consultants Society International (FCSI). It is based on an essay submitted as part of his MBA course "Critical Perspectives in Hospitality Management" at Wittenborg University of Applied Sciences. Zürcher is co-owner of 1520 - a company which offers marketing consulting services and advises restaurants on integrating vegetarian options in their existing menus.