Peter Odgers has a broad experience of the hospitality industry, after graduating, his career started as a chef and then developed through to all aspects of operational management in both large and small companies before working as a financial controller for both Holiday Inns and Forte Hotels.
His career in education has involved lecturing finance and business related subjects at all levels in a number of UK hotel schools, Dean of a Swiss hotel school and a visiting lecturer to colleges in Australia, USA, Canada, Spain, Netherlands, Switzerland, Germany, France, Iran and Bulgaria.
